Fresh Taro Root – Arvi-2LB

Description

Fresh Taro Root, also known as Arvi, is a starchy root vegetable commonly consumed in many parts of the world. It is characterized by its brown, hairy exterior and creamy white flesh, which has a slightly nutty flavor and a firm, somewhat slippery texture when cooked. Arvi is a versatile ingredient that can be boiled, steamed, fried, mashed, or baked and is often used in soups, stews, curries, and as a side dish. It is also a good source of dietary fiber, vitamins, and minerals, making it a healthy addition to any diet.