Dragon Fruit Each

Description

Dragon fruit, also known as pitaya, is a tropical fruit becoming increasingly popular in many parts of the world. It is known for its vibrant appearance, with bright pink or yellow outer skin covered in green scales. The inside of the fruit is filled with white or pink flesh studded with tiny, black seeds. Dragon fruit is low in calories and high in fiber, vitamin C, and antioxidants. It has a mild, slightly sweet flavor, often compared to kiwi or pear. Dragon fruit can be eaten fresh, sliced, or diced into fruit salads, blended into smoothies, or used as a garnish for cocktails or other dishes. It is also commonly used in desserts, such as sorbets and ice creams.