Deep Tandoori Naan (16 Naan)

Description

Deep Tandoori Naan is a traditional Indian flatbread renowned for its soft, chewy texture and slightly charred exterior, achieved by baking in a tandoor clay oven. It’s made from a dough of wheat flour, water, and yeast, which is stretched and slapped onto the oven’s walls for quick cooking. This method imparts a distinct smoky flavor and appealing char marks. Tandoori Naan pairs perfectly with various dishes like curries, kebabs, and grilled meats, serving as a versatile accompaniment. Its fluffy yet robust texture makes it a staple in Indian cuisine, offering a satisfying and authentic dining experience.