Elevate your culinary experience with our exquisite Shezan Saron ka Saag. Bursting with rich flavors and essential nutrients, this traditional delight will transport you to the heart of authentic flavors. Crafted from handpicked, farm-fresh greens, our saag perfectly combines health and taste.
A bunch of cilantro typically consists of a collection of fresh, leafy green cilantro plants still attached to their stems. Cilantro is an herb commonly used in various cuisines, including Mexican, Indian, and Thai. The cilantro plant leaves have a bright, fresh flavor with a slightly citrusy and earthy taste, making them a popular addition to many dishes. A bunch…
Asian Indian Opo Squash, or Dudi or Bottle Gourd, is a popular vegetable in Indian cuisine. It belongs to the Cucurbitaceae family and is characterized by its elongated, bottle-shaped appearance. The Opo Squash has pale green, smooth skin and a mild, subtle flavor.
Cauliflower is a vegetable from the Brassica family, including broccoli, cabbage, and Brussels sprouts. It is characterized by its white, tightly packed florets that form a compact head surrounded by green leaves. Cauliflower has a mild, slightly nutty flavor and a firm, crunchy texture when raw, which softens when cooked. It is a versatile vegetable that can be boiled, steamed,…
A fresh mint bunch is a collection of fresh leaves still attached to the stem. The leaves of the mint plant are known for their refreshing, calm, and slightly sweet flavor, making them a popular addition to various dishes and drinks. A fresh mint bunch can be used to make teas, cocktails, garnishes for salads or desserts, or even as…
Fresh Taro Root, also known as Arvi, is a starchy root vegetable commonly consumed in many parts of the world. It is characterized by its brown, hairy exterior and creamy white flesh, which has a slightly nutty flavor and a firm, somewhat slippery texture when cooked. Arvi is a versatile ingredient that can be boiled, steamed, fried, mashed, or baked…
2 / 2 Green chili refers to various chili peppers harvested while still unripe and green in color. They are typically smaller than mature peppers and have a mildly spicy flavor, ranging from slightly sweet to tangy and bitter. Green chilies are commonly used in Mexican, Southwestern, and Indian cuisine and can be found fresh, canned, or dried. They can…
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Green lime, also known as Mexican lime or key lime, is a citrus fruit that is small and round with green skin. It has a tangy and acidic flavor and is commonly used in cooking and as a drink garnish. Green lime is a good source of vitamin C and antioxidants and is also used in traditional medicine for its…
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Lemon is a citrus fruit that is round or oval-shaped with a yellow outer layer and has a sour and acidic taste. It is commonly used in cooking and baking as a flavoring agent and in making beverages such as lemonade. Lemons are also a rich source of vitamin C, antioxidants, and other nutrients, providing numerous health benefits. They are…
Okra is a vegetable popular in many cuisines, mainly African, Middle Eastern, and South Asian. It is also known as "lady's finger" due to its long, thin shape, typically green or sometimes red. Okra is rich in vitamins and minerals and is low in calories, making it a healthy addition to any diet. It has a slightly slimy texture when…
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The Onion Bag 10lb Red is a small mesh bag for storing and carrying onions. Its capacity is 10 pounds and it is made of durable mesh material that allows air to circulate, keeping the onions fresh for extended periods. The red color of the bag makes it easy to identify and distinguish from other bags, and the short size…
Red potatoes are a type of potato with red skin and white flesh. They are small to medium, round to oblong, and have a slightly sweet and creamy flavor. Red potatoes are commonly used in roasted, mashed potatoes, potato salad, and soups. They are rich in nutrients such as vitamin C, potassium, and fiber and are a popular choice for…
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