Deep Bhatura is a classic Indian fried bread known for its fluffy texture and crispy exterior. Made from fermented dough of refined flour, yogurt, and sometimes semolina, it puffs up beautifully when deep-fried.
Deep Bhatura is a classic Indian fried bread known for its fluffy texture and crispy exterior. Made from fermented dough of refined flour, yogurt, and sometimes semolina, it puffs up beautifully when deep-fried. This unleavened bread pairs perfectly with spicy chickpea curry (chole), making it a popular choice for breakfast or special occasions. Deep Bhatura is enjoyed for its rich flavor and ability to soak up sauces, enhancing the dining experience. Often served hot and fresh, it embodies the essence of North Indian cuisine with its comforting taste and satisfying texture.
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