GREEN CHILI

Green chili refers to various chili peppers harvested while still unripe and green in color. They are typically smaller than mature peppers and have a mildly spicy flavor, ranging from slightly sweet to tangy and bitter.

Green chilies are commonly used in Mexican, Southwestern, and Indian cuisine and can be found fresh, canned, or dried. They can be used in various dishes, including salsas, stews, soups, and sauces, and are often roasted, charred, or fried before being used to enhance their flavor.

Common green chili peppers include Anaheim, poblano, jalapeno, serrano, and Thai chilies. Each type of green chili pepper has its unique flavor profile and heat level, with some milder and others spicier.

Green chili peppers are a good source of vitamins A and C, as well as antioxidants and other beneficial compounds. However, it is essential to note that some people may be sensitive to the heat of chili peppers and should use caution when consuming them.